Let Snowdance Farm provide your turkey this holiday season. We have a limited number of birds available so be sure to place your order as early as possible.
Our turkeys sold out quicker than we expected! Add your name, email address and phone # to our wait-list and we'll email you if a bird becomes available!
At Snowdance Farm, we raise broad-breasted white turkey on pasture. Our turkeys eat an all-vegetarian diet and receive no antibiotics or medications. All turkeys are processed in a USDA- or New York State-Inspected facility.
Turkeys will be delivered from November 17 through November 26, 2019.
A $10 deposit reserves each turkey. You can make your deposit by clicking the link above.
Choose what size fresh turkey works for you and your delivery preference.
Under 10.0lbs………. $ 65
10.0 -12.5lbs………… $ 75
12.5 - 15.0lbs……..… $100
15.0 -18.0lbs………… $125
18.0 -20.0lbs………… $150
20.0- 25.0lbs………… $175
25.0 -30.0lbs..……….. $200
All successful orders will receive an email confirmation of your deposit and your remaining balance due at delivery.
We've been raising delicious pastured turkeys for families and restaurants since 2002.
It was the most delicious turkey we and our friends had ever had. We are so lucky to have met you and the last flock, too. Thank you for that. We look forward to next year already.
New York City
Thank you for such a delicious turkey. It turned out beautifully and we are very happy to have discovered your farm.
Susan, Joe & Jack C.
Thanks for the terrific turkey! It was a family favorite and soon-to-be yearly tradition.
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Before cooking your turkey, please keep it in your refrigerator.
Yes! Do NOT stuff your turkey with bread crumbs or stuffing when cooking. This results in a very dry bird. Instead, consider stuffing your turkey with onions and herbs, fresh or dried fruit such as apples or apricots. Remember, pastured turkeys have less body fat.
When it's time to cook your turkey, set your oven to 325 degrees and estimate about 20 minutes per pound in cooking time.
Over the years, we’ve adapted a few recipes from our chefs and believe it or not, the Williams Sonoma website. Here are links to three recipes.
While you do not need to, you can absolutely brine your turkey using your favorite brine.
Our favorite use for our left overs are turkey sandwiches which we serve with sliced apples and cranberry sauce. We also make turkey pot pies and freeze them for future meals. Lastly, we use the carcass to make a great turkey stock which we freeze in one cup containers for future use.
Yes, simply make add'l $10 deposits and select the size for each bird.
Yes, we have chicken or pork sausages (hot or sweet Italian), whole chickens, and chicken parts available. Let us know when we confirm your delivery that you'd like to add to your order.
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